Well, not me! In fact, I can't stand deep fried anything! But it doesn't stop me from loving, and yes eating okra. So, when the Independence, Kansas farmer's market comes around every summer, I make my own healthier version by lightly coating the vegetable in sea salt, cayenne pepper and olive oil. Then, I heat it in a skillet set on medium heat until the okra is tender. The result is a healthy, yet delicious version of fried okra!
Joy Smith also known as The Insane Writer, is the author of the Sci-Fi novel, The Generation. You can email her at firstname.lastname@example.org She can also be found on Twitter @theinsanewriter and you visit her official website at www.theinsanewriter.com.